ORO Gin · Cocktail Laboratory

Every sip,
engineered.

Three distinct expressions. Hundreds of trajectories. Input your ingredients, photograph your bar, or explore the archive — the AI builds precision cocktails anchored in ORO's botanical science.

✦ Launch Generator View Cocktails
London Dry · 43% ABV
ORO Gin
Code: CC001 · LionSpirit Distillery
JuniperCoriander Sea ThymeCarob RosemaryBitter Almond
Citrus Expression · 40% ABV
ORO Citrus Gin
Code: CITRUS001 · LionSpirit Distillery
YuzuCypriot Lemon Coastal ThymeOrris Root Orange PeelBitter Almond
Red Berry · 37.5% ABV
ORO Berry Gin
Freeze–Thaw Maceration · LionSpirit Distillery
StrawberryRaspberry RedcurrantHibiscus Juniper Base
The Archive

Iconic
serves.

From the ORO archive — classics reimagined with Mediterranean precision, Mediterranean-born originals, and avant-garde compositions that treat flavour as engineering. Every recipe anchored in one of three expressions.

🍸
Classic
ORO Citrus Gin
ORO Cosmo
The cosmopolitan recalibrated. Cypriot lemon replaces lime; orange blossom water traces a floral thread through the acid structure.
GlassMartini
StyleSharp · Bright
ABV~22%
Ingredients
ORO Citrus Gin50ml
Cointreau20ml
Fresh Cypriot lemon juice20ml
Cranberry juice30ml
Orange blossom water2 dashes
Method
Shake hard with ice for 12 seconds. Double strain into a chilled martini glass. Flame an orange zest over the surface; discard.
🍸 Chilled martini glass
EntrySharp citrus
MidFloral orange
FinishDry botanical
EchoLemon zest
Precision citrus on entry, the yuzu and Cypriot lemon working in tandem. Orange blossom lifts the mid-palate. Long dry finish.
☕
Classic
ORO Gin
ORO Espresso Martini
The gin espresso martini that earns its existence. Carob botanicals in the base gin create a bridge between coffee and spirit that vodka never could.
GlassCoupe
StyleBold · Rich
ABV~20%
Ingredients
ORO Gin40ml
Fresh espresso (cooled)30ml
Coffee liqueur15ml
Carob syrup10ml
Method
Shake vigorously with ice for 15 seconds — the foam requires commitment. Double strain into a chilled coupe. Three coffee beans on the foam surface.
🥂 Chilled coupe glass
EntryIntense coffee
MidCarob-botanical
FinishBitter herbal
EchoWarm resin
The carob in CC001 creates a natural coffee affinity — this isn't a novelty serve, it's structurally justified. Botanical bitterness on a long, warm finish.
🫐
Classic
ORO Citrus Gin
ORO Bramble
Dick Bradsell's classic given Mediterranean depth. The yuzu in ORO Citrus amplifies blackberry in ways lemon cannot — a different kind of sour structure entirely.
GlassRocks
StyleFruity · Sour
ABV~18%
Ingredients
ORO Citrus Gin50ml
Fresh lemon juice25ml
Simple syrup12.5ml
Crème de mûre (float)15ml
Method
Build gin, lemon, and syrup over crushed ice. Float crème de mûre over the back of a spoon. Garnish with fresh blackberries and a lemon wheel.
🥃 Rocks glass, crushed ice
EntrySharp citrus
MidRich berry
FinishTart botanical
EchoDry fruit
Yuzu in the gin creates a broader, more complex sour platform for the blackberry. The arc from citrus to berry feels inevitable rather than forced.
🍋
Signature
ORO Citrus Gin
Limoni del Kabo
Born at Cape Greco. Wild thyme honey from the Troodos mountains, Cypriot lemon, Mediterranean tonic. The taste of the eastern coastline in a glass.
GlassHighball
StyleBright · Aromatic
ABV~12%
Ingredients
ORO Citrus Gin50ml
Wild thyme honey syrup15ml
Fresh Cypriot lemon juice20ml
Mediterranean tonic water100ml
Fresh thyme spriggarnish
Method
Build over large ice in a chilled highball. Gin, honey, lemon first. Pour tonic down the side of the glass — never directly on the gin. Garnish with fresh thyme and a lemon wheel. Do not stir.
🥤 Tall highball, large ice
EntrySun-bright citrus
MidWild herbal honey
FinishMineral coastal
EchoSaline botanical
The coastal thyme in ORO Citrus resonates with the wild thyme syrup — the same molecule amplified. Mineral tonic finish tastes of the eastern Mediterranean at low tide.
🍊
Avant-Garde
ORO Gin
Meze Negroni
Pomegranate molasses replaces Campari. Carob bitters from Troodos. The negroni template applied to a purely Cypriot palette — the carob in the gin and the bitters mirror each other.
GlassRocks
StyleBitter · Deep
ABV~26%
Ingredients
ORO Gin30ml
Sweet vermouth30ml
Pomegranate molasses20ml
Carob bitters4 dashes
Method
Stir with ice for 45 seconds until cold and diluted correctly. Strain over a single large cube. Express and discard orange zest. Garnish with dried pomegranate seeds.
🥃 Rocks glass, large cube
EntryPomegranate sweet
MidBitter botanical
FinishEarthy carob
EchoResinous long
Structurally this is a negroni, but every ingredient is Cypriot. The carob note in CC001 bridges gin and bitters — the kind of pairing that doesn't require explanation.
🍓
Signature
ORO Berry Gin
Aphrodite Spritz
ORO Berry Gin in a Venetian framework. Hibiscus prosecco, fresh strawberry, and a Cypriot lemon twist. The colour alone is worth the serve.
GlassCopa
StyleFruity · Sparkling
ABV~10%
Ingredients
ORO Berry Gin40ml
Hibiscus prosecco80ml
Soda water30ml
Fresh strawberry2, halved
Lemon twistgarnish
Method
Fill copa with large ice. Add gin and muddled strawberry. Pour prosecco gently. Top with soda. Express lemon twist over the surface. Do not stir.
🍷 Large copa, big ice
EntryStrawberry burst
MidHibiscus floral
FinishDry sparkling
EchoBerry botanical
The freeze-thaw extraction in ORO Berry gives fruit character that no simple infusion can match — actual strawberry depth, not sweetness. The hibiscus prosecco amplifies rather than obscures.
🌿
Signature
ORO Gin
Troodos Sour
Pine honey from the Troodos mountains, egg white foam, lavender bitters. A mountain-inspired sour that treats the CC001 botanical depth as a landscape, not a backdrop.
GlassRocks
StyleSour · Floral
ABV~16%
Ingredients
ORO Gin45ml
Pine honey syrup20ml
Fresh lemon juice25ml
Egg white1 whole
Lavender bitters3 dashes
Method
Dry shake all without ice for 20 seconds. Add ice. Shake again hard. Fine strain into rocks glass over ice. Dot bitters on foam; draw through with a cocktail stick.
🥃 Rocks glass
EntryFloral lavender
MidPine honey sour
FinishBotanical warm
EchoHerbal long
The rosemary in CC001 finds natural resonance with lavender. Pine honey has a resinous quality that extends the botanical finish considerably.
🍒
Avant-Garde
ORO Berry Gin
Ruby Protocol
ORO Berry Gin, Campari, clarified raspberry juice, verjuice, aquafaba foam. Looks like a negroni sour, behaves entirely differently. A laboratory cocktail that justifies the category.
GlassNick & Nora
StyleComplex · Avant
ABV~19%
Ingredients
ORO Berry Gin35ml
Campari20ml
Clarified raspberry juice20ml
Verjuice15ml
Aquafaba25ml
Method
Dry shake aquafaba, berry gin, Campari, and verjuice until foam forms. Add ice and clarified raspberry juice. Shake 10 seconds. Fine strain into chilled Nick & Nora. The foam should sit completely flat.
🥂 Nick & Nora glass
EntryBitter-berry
MidRaspberry acid
FinishTannic dry
EchoFloral ghost
The pH calibration in ORO Berry (target 3.4–3.6) creates ideal conditions for the aquafaba foam — stable, fine, persistent. This is gin as a precision instrument.
🫧
Mediterranean
ORO Citrus Gin
The Perfect Tonic
Not just gin and tonic — a precisely engineered serve with frozen gin, specific temperature protocol, and garnish sequencing designed to preserve the volatile citrus compounds.
GlassCopa
StyleClassic Elevated
ABV~10%
Ingredients
ORO Citrus Gin (pre-frozen)50ml
Mediterranean tonic water150ml
Lemon thyme spriggarnish
Cypriot lemon wheelgarnish
Method
Pre-freeze gin for minimum 2 hours. Fill copa with large block ice. Pour frozen gin over ice. Add tonic slowly down the side of the glass — never directly onto the gin. Garnish immediately; serve without stirring.
🍷 Large copa, block ice
EntryVolatile citrus
MidCoastal herbal
FinishMineral tonic
EchoDry botanical
Freezing preserves the yuzu and lemon terpene volatiles — they hit the nose before the glass reaches the lips. This is ORO Citrus exactly as engineered.
AI Cocktail Laboratory

Build your
trajectory.

Two modes. Text your ingredients or photograph your bar. The AI draws on ORO's actual botanical formulations to engineer cocktails that make chemical sense — not just aesthetic sense.

Select your ORO expression *
ORO Citrus Gin — 40% ABV
Yuzu + Cypriot lemon + coastal thyme + orris root + bitter almond. Engineered for a bright citrus trajectory: sharp entry, herbal coastal mid-palate, warm dry finish.
Cocktail style *
Your ingredients
Quick add:
Intensity mood
DelicateBalancedIntense
Balanced
Special notes
✦
Configure your ORO expression, style, and any ingredients you have — then hit generate.

Your cocktail will appear here with full recipe, glassware, method, flavour radar, and tasting arc.
Ingredients
Method
Flavour Profile
Tasting Arc
Photo mode
Photograph your bar shelf, fridge, or ingredients laid out. The AI identifies every bottle and ingredient visible, then generates ORO cocktails using what you actually have.
📷
Drag a photo here or click to browse.
JPG, PNG, HEIC — up to 20MB
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The AI will identify ingredients visible in your photo — bottles, fruit, garnishes, mixers — then build precision ORO cocktails from exactly what it can see.
The Mediterranean Larder

Ingredients of
the region.

The raw materials that define eastern Mediterranean cocktail culture — and pair precisely with ORO's botanical architecture. Every pairing here has chemical justification.

🍋
Cypriot Lemon
Cape Greco, Cyprus
High limonene oil content — pairs with ORO Citrus's yuzu fraction, amplifying rather than duplicating. The backbone of half the archive.
🌿
Coastal Sea Thyme
Limestone Coast, Cyprus
Thymol-dominant aromatics with a mineral salinity. The same compound appears in ORO Gin (CC001) — using it as a garnish closes the loop.
🌺
Orange Blossom
Greece & Cyprus
Linalool and geraniol. Transforms gin cocktails with a single dash — floral without being sweet, aromatic without being dominant.
🍷
Pomegranate
Turkey, Lebanon, Cyprus
Ellagic acid and tannins create genuine bitterness — not just sweetness with red colour. Molasses form is more structurally interesting than juice.
🫒
Olive Brine
Cyprus & Greece
Mineral, umami, saline. Pairs with the earthy carob and angelica in ORO Gin — transforms a dry martini into a landscape rather than a recipe.
🍯
Troodos Pine Honey
Troodos Mountains, Cyprus
Resinous, piney, complex. The pine fraction extends the rosemary in CC001 — both are terpenoid, both push the botanical depth further.
🌱
Carob
Cyprus — 70% world supply
Already in ORO Gin as a botanical. As a syrup or bitters it creates an internal echo — the drink and the gin share a compound deliberately.
🍊
Bergamot
Calabria & the Aegean
The rarest Citrus here. Intensely floral, bitter skin, bright juice. The bitter almond in ORO Citrus creates a complementary benzaldehyde resonance.